Medium-sized American/ Wisconsin Ginseng Root
1-2 grams per serving

Re-hydrate roots and slice them into soups stews and stir fry. Adds a bittersweet complexity to any dish.

The earthy, woodsy, bittersweet bite of ginseng goes excellent with green teas, ginger/mulling-herb spice teas, chai tea, and juices. It can be used for cooking in soups, stews, and stir fry.